Smoking & BBQ
This is where I keep the recipes for smoked and barbecued meats, the ones that come off the smoker or the charcoal grill. Low heat, a little wood smoke, and a lot of patience are hard to beat.
These cooks take time, and I don’t make them often enough to remember every detail. So when one turns out right, I write it down here so I can do it again next time.
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Smoked Spatchcock Chicken
A whole chicken flattened, rubbed and smoked over fruit wood, then crisped on the gas side of the…
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Burnt Beef Tips
Smoked chuck roast cubes cooked down with BBQ sauce, brown sugar, honey and butter until they are tender,…
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Charcoal-Finished Beef Short Ribs
Bone-in short ribs braised low in the oven, then finished over charcoal for smoke, bark and a sticky…